Summer Dining for All: Vegetarian, Gluten-Free & Dairy-Free Options at Umbra

  • The Espanole Frittata is a vegetarian favorite with crispy potatoes, piquillo peppers, and a light olive oil drizzle.
  • Our Lobster Florentine Omelet is rich, indulgent, and gluten-free, perfect for seafood lovers.
  • Looking for something dairy-free? The Salmon Avocado Toast brings bold flavor with house-cured salmon and creamy avocado mousse on toasted ciabatta.
  • The Beef Brochette delivers a gluten-free punch with tenderloin, truffle sauce, and fresh herb salad.
  • Craving comfort food? Our cheesy Arancini hits the spot for vegetarians.
  • The Mediterranean Bowl is a standout vegan and gluten-free dish that’s as nourishing as it is delicious.
  • Enjoy dairy-free Crab Cakes (dairy free) or a perfectly seared 14oz Smoked Pork Chop that’s both gluten- and dairy-free.
  • Vegetarians and vegans alike will love the Sweet Corn Gnocchi. A summery, saffron-kissed dish loaded with seasonal produce.