Events

Native of Chicago IL, Kendra Glenn, the product of a musical family, realized her gift of singing at the tender age of 10 when she began singing in the church choir.

Throughout her 23 years of performing, she’s been a studio session singer for Andy Kotz productions and the well-known Pachyderm studios.  She’s worked with several local bands here in the cities as well, which currently includes her own band KGB (Kendra Glenn Band). She’s worked with Nicholas David Mrozinski and the feeling band (3rd winner up on the Voice) R-Factor formerly Rupert’s Orchestra, Brian Kinney Band and countless others. She has also sang backgrounds for National recording artist such as: Scott Holt, former blues guitarist for Buddy Guy, Prince’s protégés, Sue Ann Carwell, also Marvin “One” Gunn member of The Mazarati Band,  Joaquin “Quino” Whinny from the Reggae band Big Mountain, Jimi Behringer former guitarist to Prince, Laura Brannigan, Jeff Lorber and Bobby Caldwell, and Mr. Andre Fischer Grammy award winning writer and producer for Rufus and Chaka Khan, and Senior VP for MCA records. She’s also opened for National recording acts such as Blues sensation Bernard Allison, Rolls Royce, Dazz Band, and Cameo. Kendra has certainly left an indelible mark as being one of Minneapolis’ top female vocalists!

Runs until Monday, July 21st, 2025

Restaurant Week returns this July, and Umbra is proud to be featured in MSP Magazine’s lineup of top dining experiences. Join us in downtown Minneapolis for a curated lunch or dinner showcasing bold, seasonal flavors.

Lunch | $25

Start with your choice of a Black Garlic Caesar or refreshing Watermelon Gazpacho. Entrées include a savory Crab Melt with Old Bay fries or our vegetarian Fettuccine Puttanesca with roasted tomato ragout. Finish with a warm Apple Galette served with vanilla ice cream and salted caramel.

Dinner | $40 Begin with a choice of Beef Carpaccio, Roasted Beet Salad, or a Smoked Duck Egg Roll. For your main, choose from Beer Can Chicken, Shore Lunch Walleye, or our truffle-rich Cacio e Pepe. End on a sweet note with a S’mores Crème Brûlée featuring graham custard and bruleed marshmallow fluff.

Reservations are strongly recommended. Come celebrate summer with us during one of our favorite dining weeks of the year.

Kray Klaas is a local singer and songwriter with phenomenal guitar skills and soulful vocals. Signing and playing the guitar is Kray’s passion. He loves music and entertaining.

Devine Collection is a soulful collaboration of some of Twin Cities’ finest musicians playing the hottest dance tunes in funk, R&B, neo-soul, and pop.

Runs until Saturday, July 26th, 2025

Native of Chicago IL, Kendra Glenn, the product of a musical family, realized her gift of singing at the tender age of 10 when she began singing in the church choir.

Throughout her 23 years of performing, she’s been a studio session singer for Andy Kotz productions and the well-known Pachyderm studios.  She’s worked with several local bands here in the cities as well, which currently includes her own band KGB (Kendra Glenn Band). She’s worked with Nicholas David Mrozinski and the feeling band (3rd winner up on the Voice) R-Factor formerly Rupert’s Orchestra, Brian Kinney Band and countless others. She has also sang backgrounds for National recording artist such as: Scott Holt, former blues guitarist for Buddy Guy, Prince’s protégés, Sue Ann Carwell, also Marvin “One” Gunn member of The Mazarati Band,  Joaquin “Quino” Whinny from the Reggae band Big Mountain, Jimi Behringer former guitarist to Prince, Laura Brannigan, Jeff Lorber and Bobby Caldwell, and Mr. Andre Fischer Grammy award winning writer and producer for Rufus and Chaka Khan, and Senior VP for MCA records. She’s also opened for National recording acts such as Blues sensation Bernard Allison, Rolls Royce, Dazz Band, and Cameo. Kendra has certainly left an indelible mark as being one of Minneapolis’ top female vocalists!

Join us for a family-style dinner designed to spark new friendships over delicious food and unlimited wine. The evening features a thoughtfully curated menu and a lighthearted group game to help break the ice and spur conversation.

Menu Highlights:

Paella – saffron rice, mussels, chorizo, calamari, chicken, tomato

Grilled and marinated vegetables

Roasted fennel and orange salad

Tres leches cake

Unlimited wine and non-alcoholic beverages

Come hungry, leave with new friends. Ticket is all-inclusive except for gratuity.

Discover the art of pasta making with Umbra’s “Dough-It-Yourself: Pasta Making Experience.” This interactive class offers an evening of culinary creativity, delicious food, and great wine.

For $90 per person (plus tax), this one-of-a-kind experience includes:

Freshly baked bread and a family-style served salad to kick things off.

A guided pasta-making session where you’ll create three types of pasta, including one filled pasta.

A sauce-making workshop to craft your own custom creation.

Unlimited wine to enjoy as you cook and connect.

A a goodie bag to recreate the magic at home.

A delightful affogato dessert to end the evening on a sweet note.

Perfect for date nights, group outings, or anyone looking to master the art of fresh pasta. Reserve your spot now for this unique culinary adventure!

Refunds Are Not Offered for This Purchase