At Umbra, we’re celebrating comfort, community, and the people who make Minnesota special. Our menu is rooted in familiar, heartwarming flavors, thoughtfully reimagined with a contemporary twist.
At the heart of it all is a deep commitment to supporting local farmers and producers who share our passion for quality, sustainability, and ethical practices.
Rooted in Local Flavor
We’re proud to partner with Minnesota farms and artisans who put care into every product they create. By sourcing ingredients close to home, we’re able to showcase the very best of our region while supporting the local economy and reducing our environmental footprint.
One standout partner is Faribault Cheese Caves in Faribault, MN. Known nationwide for their award-winning artisanal cheeses, Faribault brings tradition, craftsmanship, and bold flavor to our dishes. Their cheeses add depth and richness, elevating classic comfort foods into something truly special.
Ethically Raised, Thoughtfully Prepared
We also work closely with Comfrey Farms, located in Comfrey, MN, whose commitment to ethical and responsible farming aligns perfectly with our values. Their humanely raised pork is featured across our menu, allowing our chefs to highlight the quality, care, and flavor that come from doing things the right way.
A True Taste of Minnesota
Umbra’s dedication to local partnerships extends beyond the kitchen. Our beverage program celebrates Minnesota’s thriving craft scene, featuring locally brewed beers and cocktails made with small-batch spirits from nearby distilleries.
Whether you’re sipping a craft beer or enjoying a thoughtfully balanced cocktail, every glass tells a story of local creativity and craftsmanship.
Seasonal, Comforting, and Community-Driven
Our chefs design seasonal menus that highlight the best Minnesota has to offer, from farm-fresh meats to artisanal cheeses, paired perfectly with local craft beverages. Each dish is a modern expression of comfort food, inspired by the region and created to bring people together.