At UMBRA, Classic Meets Contemporary is more than just our motto—it’s the essence of everything we create. We honor the timeless traditions of great cuisine while infusing each dish with a fresh, modern twist. Today, we’re excited to introduce the newest architect of this vision: Executive Chef Eric Wiedl.
Meet Chef Eric
Minnesota native with over 20 years of culinary experience, Chef Eric Wiedl is a master of blending the old with the new. Classically trained in French and Northern Italian techniques, he brings an elevated yet approachable style to the kitchen, ensuring that every dish at UMBRA is both familiar and exciting.
Inspired by world-renowned chefs like Eric Ripert and Amaury Guichon, Chef Eric believes in precision, artistry, and pushing the boundaries of flavor. His expertise allows him to reinvent classic favorites with a modern, innovative twist—whether it’s a reimagined comfort dish, a bold new take on seasonal ingredients, or a fusion of unexpected flavors that surprise and delight.
A New Era of Locally Sourced, Elevated Dining
With Chef Eric leading the charge, UMBRA is deepening its commitment to fresh, locally sourced ingredients. By collaborating with Minnesota’s finest farmers, butchers, and artisans, we are elevating our menu to celebrate the rich agricultural heritage of our region while infusing it with modern culinary techniques.
Expect to see:
✔ Classic flavors reimagined with contemporary flair
✔ Locally sourced meats, cheeses, and produce at the heart of every dish
✔ Innovative techniques that elevate familiar favorites
From an elevated spin on traditional French and Italian dishes to a modern take on locally inspired comfort food, Chef Eric’s approach perfectly embodies the UMBRA philosophy: honoring classic culinary foundations while embracing bold innovation.
Make a Reservation
Be among the first to experience our evolving menu under Chef Eric’s leadership. Book your table today and taste the future of classic-meets-contemporary dining.